Ask The Red Shaker

We are debuting a new feature here: Ask The Red Shaker. Part advice column, part magic 8 ball, part everything you always wanted to know about martinis but were afraid to ask. We welcome your questions on any topic and would be happy to provide amusing pseudonyms for our more shy followers. Please leave your questions in the comments section and we will bestow upon you our 'tini wisdom.

To get the olive rolling, we begin with a question submitted to us by reader "DK":

Dear The Red Shaker,

I read a restaurant review in a current magazine which referred to a "fig-thyme" Martini. Neither my wife, much the more knowledgeable one, nor I knew of this intriguing drink.

Was the reviewer pulling our leg, or is this latest sip in THE metropolis?

If so, would you kindly suggest a recipe and perhaps a bit of provenance. When is it appropriate? What does one wear while holding the glass, etc, etc.

We are contemplating a trip to the B A and don't want to appear obviously "provincial."

All of your suggestions will be appreciated.

Oh yes; it is in the current issue of The New Yorker

Sincerely,

D K

Dear DK,

While the Shakers have not sampled this particular martini, we can tell you that 'tinis in the big city have become anything but pedestrian. You now see herbal/infused/foamed/floral concoctions on many menus. Bartenders have been elevated to "mixologists". And while previously trendy cocktails such as cosmos may now relegate you to a seat in nightclub siberia, you're always safe ordering a classic~vodka martini up with twist for example. When in doubt, ask for the bartender's recommendation or house specialty. If you're feeling adventurous, you could even have them create something on the spot for you. Don't be afraid to break out of the martini box, er, shaker.

The Shakers have enjoyed an Apple Thyme Martini (see our Halloween post), and it would seem that for fig afficiandos a fig thyme concoction would be a fall delight. Not being a fig fan myself, I'd have to defer to Shaker 2's suggestions as to recipes on this one.

As for the appropriate attire for enjoying said Fig-Thyme Martini, The Shakers recommend something more substantial than a leaf......The Big Apple can be chilly this time of year. Something in all weather wool perhaps, black or charcoal, and closed toed shoes for the ladies. A martini makes the perfect accessory to any fashionable ensemble.

Thank you for your inquiry,

RS